Instant polenta with porcini mushrooms:

• Boil 1.5 litres of water with a little salt, pour in the contents of the packet and stir for about 5 minutes. When cooked, season with butter and grated Parmesan cheese.

Polenta bramata with porcini mushrooms:

• boil 2 litres of water with a little salt, pour in the contents of the packet and stir for about 40 minutes. When cooked, season with butter and grated Parmesan cheese.