Dried Tomatoes
Pan dried tomatoes are of Mediterranean origin. Before consumption, boil them in water and vinegar for a few minutes and they are ready to eat.
Pasta
A healthy recipe without thickeners, colourings, powders and artificial flavourings, which can be made conveniently in one pot. Boil 650 ml water with 3 g fine salt in a pot (preferably a large non-stick pot). When boiling, add 3 tablespoons of extra virgin olive oil and the entire contents of the bag.
Saffron
Saffron is a spice obtained from the stigmas of the Crocus sativus flower. The stigmas must be gently handpicked so as not to spoil them. About one hundred and twenty thousand flowers are needed for one kilogram of spice. The quality of saffron is identified by the percentage of red stigmas and yellow stigmas (the latter being of lower quality).
Cous Cous
Pour the contents of the bag into a bowl and add a spoonful of oil and a glass of boiling salted water to taste, cover for 5 minutes, crumble with a fork and the couscous is ready.
