{"id":4549,"date":"2022-03-10T18:20:00","date_gmt":"2022-03-10T17:20:00","guid":{"rendered":"https:\/\/www.panfunghi.it\/riso-piemontese\/"},"modified":"2023-03-22T17:36:08","modified_gmt":"2023-03-22T16:36:08","slug":"riso-piemontese","status":"publish","type":"post","link":"https:\/\/www.panfunghi.it\/en\/riso-piemontese\/","title":{"rendered":"Piedmontese Rice"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-leilgfc8-2e7f5b3266968889022bdeb4e975ee61\">\n.avia-section.av-leilgfc8-2e7f5b3266968889022bdeb4e975ee61{\nbackground-repeat:no-repeat;\nbackground-image:url(https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/riso-piemontese-copertina.jpg);\nbackground-position:50% 0%;\nbackground-attachment:scroll;\n}\n.avia-section.av-leilgfc8-2e7f5b3266968889022bdeb4e975ee61 .av-section-color-overlay{\nopacity:0.2;\nbackground-color:#000000;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-leilgfc8-2e7f5b3266968889022bdeb4e975ee61 main_color avia-section-huge avia-no-shadow  avia-builder-el-0  el_before_av_heading  avia-builder-el-first  avia-full-stretch avia-bg-style-scroll av-section-color-overlay-active container_wrap sidebar_right'  data-section-bg-repeat='stretch'><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-4549'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-leilgnpa-16b80f1b2388ab011c0965614cf94e3a\">\n#top .av-special-heading.av-leilgnpa-16b80f1b2388ab011c0965614cf94e3a{\npadding-bottom:0;\ncolor:#ffffff;\nfont-size:40px;\n}\nbody .av-special-heading.av-leilgnpa-16b80f1b2388ab011c0965614cf94e3a .av-special-heading-tag 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av-inherit-size'><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Piedmontese Rice<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-6r4kh-b000c427bbc2b583779c6b8eafe6638b\">\n#top .hr.av-6r4kh-b000c427bbc2b583779c6b8eafe6638b{\nmargin-top:30px;\nmargin-bottom:30px;\n}\n.hr.av-6r4kh-b000c427bbc2b583779c6b8eafe6638b .hr-inner{\nwidth:50px;\nborder-color:#ffffff;\n}\n<\/style>\n<div  class='hr av-6r4kh-b000c427bbc2b583779c6b8eafe6638b hr-custom  avia-builder-el-2  el_after_av_heading  el_before_av_textblock  hr-center hr-icon-no'><span class='hr-inner inner-border-av-border-fat'><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-leilhi6q-9c1d386738b0c1a18717ea26217b0e0b\">\n#top .av_textblock_section.av-leilhi6q-9c1d386738b0c1a18717ea26217b0e0b .avia_textblock{\ncolor:#dddddd;\n}\n<\/style>\n<section  class='av_textblock_section av-leilhi6q-9c1d386738b0c1a18717ea26217b0e0b '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><\/div><\/section>\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><\/div><div id='after_section_1'  class='main_color av_default_container_wrap container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-4549'><div class='entry-content-wrapper clearfix'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-leilz6ci-fd2475aee2663fd7476a627ed21f11b6\">\n#top .av-special-heading.av-leilz6ci-fd2475aee2663fd7476a627ed21f11b6{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-leilz6ci-fd2475aee2663fd7476a627ed21f11b6 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-leilz6ci-fd2475aee2663fd7476a627ed21f11b6 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-leilz6ci-fd2475aee2663fd7476a627ed21f11b6 av-special-heading-h1 blockquote modern-quote modern-centered  avia-builder-el-4  el_after_av_section  el_before_av_testimonials  avia-builder-el-first '><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Pan Rice<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><\/p>\n<div  class='avia-testimonial-wrapper av-leimbchu-68388bc2bb49d90db65c8f16fce74a59 avia-grid-testimonials avia-grid-1-testimonials avia_animate_when_almost_visible' >\n<section class=\"avia-testimonial-row\"><div class='avia-testimonial av-leimcqn9-2c4c2da33b07b1105715d45a62b76e1c avia-testimonial-row-1 avia-first-testimonial flex_column no_margin av_one_full'><div class='avia-testimonial_inner'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia-testimonial-image'  itemprop=\"image\" ><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"180\" src=\"https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/riso-piemontese-copertina-180x180.jpg\" class=\"attachment-square size-square\" alt=\"\" srcset=\"https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/riso-piemontese-copertina-180x180.jpg 180w, https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/riso-piemontese-copertina-80x80.jpg 80w, https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/riso-piemontese-copertina-36x36.jpg 36w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/div><div class='avia-testimonial-content '><div class='avia-testimonial-markup-entry-content'  itemprop=\"text\" ><h2>Carnaroli rice<\/h2>\n<p>This is probably the most widely used variety of rice <strong>for preparing risotto<\/strong>, due to its high capacity to absorb seasonings. It differs from the more common Arborio rice due to its higher starch content, firmer consistency and longer grain. Carnaroli rice is very resistant to cooking, because it has a higher amylose content. It belongs to the &#8216;superfine&#8217; rice class and is often called the &#8216;King of Rices&#8217;.<\/p>\n<\/div><\/div><div class=\"avia-testimonial-meta\"><div class=\"avia-testimonial-arrow-wrap\"><div class=\"avia-arrow\"><\/div><\/div><div class='avia-testimonial-meta-mini'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><\/div><\/div><\/div><\/div><\/section>\n<\/div>\n<div  class='avia-testimonial-wrapper av-leiltztq-d4cfaf9620385d9a065d358ac691b870 avia-grid-testimonials avia-grid-2-testimonials avia_animate_when_almost_visible' >\n<section class=\"avia-testimonial-row\"><div class='avia-testimonial av-leilso23-7b9f52929796e458e827c3a02ec2185e avia-testimonial-row-1 avia-first-testimonial flex_column no_margin av_one_half'><div class='avia-testimonial_inner'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia-testimonial-image'  itemprop=\"image\" ><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"180\" src=\"https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/riso-piemontese-copertina-180x180.jpg\" class=\"attachment-square size-square\" alt=\"\" srcset=\"https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/riso-piemontese-copertina-180x180.jpg 180w, https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/riso-piemontese-copertina-80x80.jpg 80w, https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/riso-piemontese-copertina-36x36.jpg 36w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/div><div class='avia-testimonial-content '><div class='avia-testimonial-markup-entry-content'  itemprop=\"text\" ><h2>Black rice<\/h2>\n<p><strong>Wholegrain rice<\/strong> with an aroma reminiscent of freshly baked bread. It originates in Italy from a natural cross between a black Asian and an Italian variety and is only cultivated in Piedmont and Sardinia.<\/p>\n<p>The <strong>natural black colour<\/strong> is conferred by the presence of anthocyanins, powerful antioxidants. Being wholemeal, black rice contains more fibre and minerals, such as selenium, manganese, zinc and iron, than white rice.<\/p>\n<p>Black rice imparts <strong>special aromas <\/strong>and its dark colour gives a wonderful chromatic note to the dishes in which it is used.<\/p>\n<\/div><\/div><div class=\"avia-testimonial-meta\"><div class=\"avia-testimonial-arrow-wrap\"><div class=\"avia-arrow\"><\/div><\/div><div class='avia-testimonial-meta-mini'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><\/div><\/div><\/div><\/div>\n<div class='avia-testimonial av-leilso23-7b9f52929796e458e827c3a02ec2185e avia-testimonial-row-1 avia-last-testimonial flex_column no_margin av_one_half'><div class='avia-testimonial_inner'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia-testimonial-image'  itemprop=\"image\" ><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"180\" src=\"https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/riso-piemontese-copertina-180x180.jpg\" class=\"attachment-square size-square\" alt=\"\" srcset=\"https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/riso-piemontese-copertina-180x180.jpg 180w, https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/riso-piemontese-copertina-80x80.jpg 80w, https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/riso-piemontese-copertina-36x36.jpg 36w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/div><div class='avia-testimonial-content '><div class='avia-testimonial-markup-entry-content'  itemprop=\"text\" ><h2>Hermes rice<\/h2>\n<p><strong>Red whole-grain rice<\/strong> has a higher fibre and mineral content than refined rice. Red rice is an important source of minerals such as phosphorus and magnesium.<br \/>\n<strong>The grains are medium-long, crystalline, ruby-coloured <\/strong>and prized for their antioxidant content and high digestibility.<\/p>\n<p>It is low in fat and rich in fibre. It is a source of carbohydrates but at the same time also provides the body with vegetable proteins.<\/p>\n<\/div><\/div><div class=\"avia-testimonial-meta\"><div class=\"avia-testimonial-arrow-wrap\"><div class=\"avia-arrow\"><\/div><\/div><div class='avia-testimonial-meta-mini'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><\/div><\/div><\/div><\/div><\/section>\n<section class=\"avia-testimonial-row\"><div class='avia-testimonial av-leilso23-7b9f52929796e458e827c3a02ec2185e avia-testimonial-row-2 avia-first-testimonial flex_column no_margin av_one_half'><div class='avia-testimonial_inner'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia-testimonial-image'  itemprop=\"image\" ><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"180\" src=\"https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/riso-piemontese-copertina-180x180.jpg\" class=\"attachment-square size-square\" alt=\"\" srcset=\"https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/riso-piemontese-copertina-180x180.jpg 180w, https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/riso-piemontese-copertina-80x80.jpg 80w, https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/riso-piemontese-copertina-36x36.jpg 36w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/div><div class='avia-testimonial-content '><div class='avia-testimonial-markup-entry-content'  itemprop=\"text\" ><h2>Basmati rice<\/h2>\n<p>Basmati is a variety of long grain rice, typical of northern India and Pakistan, famous for its fragrance and delicate taste. Basmati rice differs from others mainly with regard to two characteristics:<br \/>\n<strong>Typical &#8216;pandan&#8217; flavour<\/strong> (Pandans amaryllifolius: herbaceous plant typical of these areas), due to the presence of the aromatic compound 2-acetyl-1-pyrroline;<br \/>\n<strong>Low glycaemic index<\/strong>, due to its chemical and nutritional characteristics.<\/p>\n<p>Compared to normal white cooked rice, which has a glycemic index of 89, basmati rice is more suitable for the diet of diabetics, having an &#8216;average&#8217; glycemic index in the range from 56 to 69.<\/p>\n<\/div><\/div><div class=\"avia-testimonial-meta\"><div class=\"avia-testimonial-arrow-wrap\"><div class=\"avia-arrow\"><\/div><\/div><div class='avia-testimonial-meta-mini'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><\/div><\/div><\/div><\/div>\n<div class='avia-testimonial av-leilso23-7b9f52929796e458e827c3a02ec2185e avia-testimonial-row-2 avia-last-testimonial flex_column no_margin av_one_half'><div class='avia-testimonial_inner'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia-testimonial-image'  itemprop=\"image\" ><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"180\" src=\"https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/riso-piemontese-copertina-180x180.jpg\" class=\"attachment-square size-square\" alt=\"\" srcset=\"https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/riso-piemontese-copertina-180x180.jpg 180w, https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/riso-piemontese-copertina-80x80.jpg 80w, https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/riso-piemontese-copertina-36x36.jpg 36w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/div><div class='avia-testimonial-content '><div class='avia-testimonial-markup-entry-content'  itemprop=\"text\" ><h2>Roma rice<\/h2>\n<p><strong>Roma rice <\/strong>is a historical variety of Italian rice cultivation. <strong>Roma<\/strong> is a rice belonging to the long A type, with an elongated and semi-tapered grain; due to its characteristics, it is often compared to Baldo rice, from which it differs, however, due to the pearling of the grain.<\/p>\n<p><strong>Roma rice<\/strong> is cultivated in many of Italy&#8217;s major rice-growing areas, from Piedmont to Sardinia, and is much appreciated in the kitchen for its low cooking time and ability to absorb condiments. It is an extremely versatile product: it can be used for rice in white or with sauce, for flans and timbales, but also for <strong>rice croquettes and sushi.<\/strong><\/p>\n<\/div><\/div><div class=\"avia-testimonial-meta\"><div class=\"avia-testimonial-arrow-wrap\"><div class=\"avia-arrow\"><\/div><\/div><div class='avia-testimonial-meta-mini'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><\/div><\/div><\/div><\/div><\/section>\n<\/div>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-9cd4ht-def2b780e2ed3316aa8f8ac07708cca9\">\n.avia-section.av-9cd4ht-def2b780e2ed3316aa8f8ac07708cca9{\nbackground-color:#f7f2d4;\nbackground-image:url(https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/Ambi_Tartufo-1030x754.jpg);\nbackground-repeat:no-repeat;\nbackground-position:50% 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data-av-masonry-item='4553' class='av-masonry-entry isotope-item post-4553 post type-post status-publish format-gallery has-post-thumbnail hentry category-dried-mushrooms category-products post_format-post-format-gallery all_sort dried-mushrooms_sort  products_sort  av-masonry-item-with-image av-grid-img' title=\"funghi-secchi-pan\"   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container' style=\"background-image: url(https:\/\/www.panfunghi.it\/wp-content\/uploads\/2022\/03\/funghi-secchi-pan-705x503.jpg);\"  title=\"funghi-secchi-pan\" ><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Dried mushrooms<\/h3><span class='av-masonry-date meta-color updated'>10 March 2020<\/span><span class=\"av-masonry-text-sep text-sep-author\">\/<\/span><span class='av-masonry-author meta-color author'><span class='fn'>by daimonart<\/span><\/span><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/www.panfunghi.it\/en\/pan-preparations\/\"  id='av-masonry-1-item-4563' data-av-masonry-item='4563' class='av-masonry-entry isotope-item post-4563 post type-post status-publish format-standard has-post-thumbnail hentry category-products category-ready all_sort products_sort  ready_sort  av-masonry-item-with-image av-grid-img' title=\"preparati-pan\"   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container' style=\"background-image: url(https:\/\/www.panfunghi.it\/wp-content\/uploads\/2017\/08\/preparati-pan-705x503.jpg);\"  title=\"preparati-pan\" ><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Pan Preparations<\/h3><span class='av-masonry-date meta-color updated'>24 August 2019<\/span><span class=\"av-masonry-text-sep text-sep-author\">\/<\/span><span class='av-masonry-author meta-color author'><span class='fn'>by daimonart<\/span><\/span><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/www.panfunghi.it\/en\/pan-polente\/\"  id='av-masonry-1-item-4544' data-av-masonry-item='4544' class='av-masonry-entry isotope-item post-4544 post type-post status-publish format-standard has-post-thumbnail hentry category-polenta category-products all_sort polenta_sort  products_sort  av-masonry-item-with-image av-grid-img' title=\"polenta-pan\"   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container' style=\"background-image: url(https:\/\/www.panfunghi.it\/wp-content\/uploads\/2018\/12\/polenta-pan-705x503.jpg);\"  title=\"polenta-pan\" ><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Pan Polente<\/h3><span class='av-masonry-date meta-color updated'>24 December 2016<\/span><span class=\"av-masonry-text-sep text-sep-author\">\/<\/span><span class='av-masonry-author meta-color author'><span class='fn'>by daimonart<\/span><\/span><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/www.panfunghi.it\/en\/truffles\/\"  id='av-masonry-1-item-4540' data-av-masonry-item='4540' class='av-masonry-entry isotope-item post-4540 post type-post status-publish format-standard has-post-thumbnail hentry category-products category-truffles all_sort products_sort  truffles_sort  av-masonry-item-with-image av-grid-img' title=\"tartufi-pan\"   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container' style=\"background-image: url(https:\/\/www.panfunghi.it\/wp-content\/uploads\/2019\/08\/tartufi-pan-705x503.jpg);\"  title=\"tartufi-pan\" ><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Truffles<\/h3><span class='av-masonry-date meta-color updated'>24 August 2015<\/span><span class=\"av-masonry-text-sep text-sep-author\">\/<\/span><span class='av-masonry-author meta-color author'><span class='fn'>by daimonart<\/span><\/span><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/www.panfunghi.it\/en\/pine-nuts\/\"  id='av-masonry-1-item-4532' data-av-masonry-item='4532' class='av-masonry-entry isotope-item post-4532 post type-post status-publish format-standard has-post-thumbnail hentry category-pine-nuts category-products all_sort pine-nuts_sort  products_sort  av-masonry-item-with-image av-grid-img' title=\"pinoli-pan\"   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container' style=\"background-image: url(https:\/\/www.panfunghi.it\/wp-content\/uploads\/2023\/02\/pinoli-pan-705x503.jpg);\"  title=\"pinoli-pan\" ><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Pine Nuts<\/h3><span class='av-masonry-date meta-color updated'>24 May 2014<\/span><span class=\"av-masonry-text-sep text-sep-author\">\/<\/span><span class='av-masonry-author meta-color author'><span class='fn'>by daimonart<\/span><\/span><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/www.panfunghi.it\/en\/pulses-and-cereals\/\"  id='av-masonry-1-item-4536' data-av-masonry-item='4536' class='av-masonry-entry isotope-item post-4536 post type-post status-publish format-standard has-post-thumbnail hentry category-legumes category-products all_sort legumes_sort  products_sort  av-masonry-item-with-image av-grid-img' title=\"legumi-pan\"   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container' style=\"background-image: url(https:\/\/www.panfunghi.it\/wp-content\/uploads\/2015\/03\/legumi-pan-705x503.jpg);\"  title=\"legumi-pan\" ><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Pulses and Cereals<\/h3><span class='av-masonry-date meta-color updated'>10 March 2014<\/span><span class=\"av-masonry-text-sep text-sep-author\">\/<\/span><span class='av-masonry-author meta-color author'><span class='fn'>by daimonart<\/span><\/span><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/www.panfunghi.it\/en\/other-products\/\"  id='av-masonry-1-item-4528' data-av-masonry-item='4528' class='av-masonry-entry isotope-item post-4528 post type-post status-publish format-standard has-post-thumbnail hentry category-other category-products all_sort other_sort  products_sort  av-masonry-item-with-image av-grid-img' title=\"altro-pan\"   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container' style=\"background-image: url(https:\/\/www.panfunghi.it\/wp-content\/uploads\/2014\/03\/altro-pan-705x503.jpg);\"  title=\"altro-pan\" ><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Other Products<\/h3><span class='av-masonry-date meta-color updated'>15 March 2013<\/span><span class=\"av-masonry-text-sep text-sep-author\">\/<\/span><span class='av-masonry-author meta-color author'><span class='fn'>by daimonart<\/span><\/span><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"class_list":["post-4549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-piedmontese-rice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Piedmontese Rice &#187; Pan Srl Funghi Porcini Secchi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.panfunghi.it\/en\/riso-piemontese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Piedmontese Rice &#187; Pan Srl 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