{"id":4524,"date":"2022-03-28T18:32:35","date_gmt":"2022-03-28T16:32:35","guid":{"rendered":"https:\/\/www.panfunghi.it\/funghi-secchi-porcini\/"},"modified":"2023-03-23T12:02:55","modified_gmt":"2023-03-23T11:02:55","slug":"dried-porcini-mushrooms","status":"publish","type":"post","link":"https:\/\/www.panfunghi.it\/en\/dried-porcini-mushrooms\/","title":{"rendered":"Dried porcini mushrooms"},"content":{"rendered":"<\/p>\n<div  class='flex_column av-a3p53y-908c624c95b2af12c9024a8c70a36e00 av_one_half  avia-builder-el-0  el_before_av_one_half  avia-builder-el-first  first flex_column_div  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l1axilzz-7934cd12805b4ca3763b1b7c67947d60\">\n#top .av-special-heading.av-l1axilzz-7934cd12805b4ca3763b1b7c67947d60{\npadding-bottom:10px;\nfont-size:35px;\n}\nbody .av-special-heading.av-l1axilzz-7934cd12805b4ca3763b1b7c67947d60 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n#top #wrap_all .av-special-heading.av-l1axilzz-7934cd12805b4ca3763b1b7c67947d60 .av-special-heading-tag{\nfont-size:35px;\n}\n.av-special-heading.av-l1axilzz-7934cd12805b4ca3763b1b7c67947d60 .av-subheading{\nfont-size:15px;\n}\n\n@media only screen and (min-width: 480px) and (max-width: 767px){ \n#top #wrap_all .av-special-heading.av-l1axilzz-7934cd12805b4ca3763b1b7c67947d60 .av-special-heading-tag{\nfont-size:0.8em;\n}\n}\n\n@media only screen and (max-width: 479px){ \n#top #wrap_all .av-special-heading.av-l1axilzz-7934cd12805b4ca3763b1b7c67947d60 .av-special-heading-tag{\nfont-size:0.8em;\n}\n}\n<\/style>\n<div  class='av-special-heading av-l1axilzz-7934cd12805b4ca3763b1b7c67947d60 av-special-heading-h2 blockquote modern-quote  avia-builder-el-1  el_before_av_textblock  avia-builder-el-first  av-inherit-size'><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Dried porcini mushrooms<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-l1axki2u-6b2e3cb471b900a5c5501f2ca90a5d9f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Soak the mushrooms in warm water for about 15-20 minutes. Clean them of any earthy residue.<\/p>\n<p>This procedure allows the mushrooms to increase in volume and retain their flavour and texture. Once the resting time has elapsed, the mushrooms must be drained and squeezed out gently. The water used for soaking can be used in preparations to add flavour by passing it through a fine-meshed strainer covered with gauze to remove any remaining soil.<br \/>\nOnce soaked, you can use the dried mushrooms in whatever recipe calls for fresh mushrooms.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l1ay4i2y-c2f2a78001e3a3587ba8fa83b3fb03ae\">\n#top .av-special-heading.av-l1ay4i2y-c2f2a78001e3a3587ba8fa83b3fb03ae{\npadding-bottom:10px;\nfont-size:28px;\n}\nbody .av-special-heading.av-l1ay4i2y-c2f2a78001e3a3587ba8fa83b3fb03ae .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n#top #wrap_all .av-special-heading.av-l1ay4i2y-c2f2a78001e3a3587ba8fa83b3fb03ae .av-special-heading-tag{\nfont-size:28px;\n}\n.av-special-heading.av-l1ay4i2y-c2f2a78001e3a3587ba8fa83b3fb03ae .av-subheading{\nfont-size:15px;\n}\n\n@media only screen and (min-width: 480px) and (max-width: 767px){ \n#top #wrap_all .av-special-heading.av-l1ay4i2y-c2f2a78001e3a3587ba8fa83b3fb03ae .av-special-heading-tag{\nfont-size:0.8em;\n}\n}\n\n@media only screen and (max-width: 479px){ \n#top #wrap_all .av-special-heading.av-l1ay4i2y-c2f2a78001e3a3587ba8fa83b3fb03ae .av-special-heading-tag{\nfont-size:0.8em;\n}\n}\n<\/style>\n<div  class='av-special-heading av-l1ay4i2y-c2f2a78001e3a3587ba8fa83b3fb03ae av-special-heading-h2 blockquote modern-quote  avia-builder-el-3  el_after_av_textblock  el_before_av_textblock  av-inherit-size'><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Noodles with dried mushrooms:<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-l1ay5f94-7c87455c30526dfc6a81a0d08fbdfab1 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Cook the noodles in salted water. While they are cooking, saut\u00e9 a clove of garlic in a pan with some oil and then add the rehydrated dried mushrooms and cook for about twenty minutes, adding water if necessary.<\/p>\n<p>When the pasta is al dente pour it into the frying pan with the mushrooms, add the water in which you have rehydrated them, and let it whisk. Serve at the table with Parmesan cheese and pepper.<\/p>\n<\/div><\/section><\/p><\/div><div  class='flex_column av-7yjktq-7d3f1b3187a237bfa1834f0ff9c308e3 av_one_half  avia-builder-el-5  el_after_av_one_half  el_before_av_section  avia-builder-el-last  flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l1axub3s-5ebb86dbce508048577470e350fb1d3f\">\n.avia-image-container.av-l1axub3s-5ebb86dbce508048577470e350fb1d3f img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-l1axub3s-5ebb86dbce508048577470e350fb1d3f .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-l1axub3s-5ebb86dbce508048577470e350fb1d3f av-styling- avia-align-center  avia-builder-el-6  avia-builder-el-no-sibling '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" 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daimonart<\/span><\/span><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/www.panfunghi.it\/en\/polenta-pan-polenta-maize-porridge\/\"  id='av-masonry-1-item-4557' data-av-masonry-item='4557' class='av-masonry-entry isotope-item post-4557 post type-post status-publish format-standard has-post-thumbnail hentry category-ricette-en all_sort ricette-en_sort  av-masonry-item-with-image av-grid-img' title=\"polenta-pan\"   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container' style=\"background-image: url(https:\/\/www.panfunghi.it\/wp-content\/uploads\/2018\/12\/polenta-pan-705x503.jpg);\"  title=\"polenta-pan\" ><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Polenta Pan polenta (maize porridge)<\/h3><span class='av-masonry-date meta-color updated'>28 March 2018<\/span><span class=\"av-masonry-text-sep text-sep-author\">\/<\/span><span class='av-masonry-author meta-color author'><span class='fn'>by daimonart<\/span><\/span><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><\/div><\/div>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='after_section_1'  class='main_color av_default_container_wrap container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-4524'><div class='entry-content-wrapper clearfix'>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-4524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dried porcini mushrooms &#187; Pan Srl Funghi Porcini Secchi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.panfunghi.it\/en\/dried-porcini-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dried porcini mushrooms &#187; Pan Srl 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